The recipe for garlic sauce flavored cake

Need ingredients

All-purpose flour

260g

warm water

170g

Small garlic leaves

25g

broad bean paste

28g

Sweet soybean paste

20g

Oyster sauce

12g

Edible oil

appropriate amount

Cooked white sesame

appropriate amount

Method steps

1. Prepare medium gluten flour.

3. Knead into smooth dough, cover with plastic wrap, and let it sit for half an hour.

5. Prepare Douban sauce, sweet bean sauce, and oyster sauce and stir evenly.

7. Divide the well kneaded dough into two parts, knead them smooth, and cover them with plastic wrap.

9. Brush a layer of cooking oil, sprinkle salt, and sprinkle minced garlic. Roll it up from one end.

11. Roll it into a thin round cake shape.

13. Fry until both sides turn golden brown, and the cake is cooked.

15. Sprinkle minced garlic and cooked white sesame seeds, and make another sauce flavored cake using the same method.

17. It's particularly delicious.

Tips

Replacing garlic with scallions is also acceptable.

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