The method of stir frying spicy clams

Need ingredients

Ruditapes philippinarum

500g

Green pepper, red pepper

1 each

ginger

1 piece

chive

1 tree

broad bean paste

1 spoon

chili oil

1 spoon

Oyster sauce

1 spoon

thin soy sauce

1 spoon

cooking wine

2 spoons

aromatic vinegar

1 spoon

chicken essence

appropriate amount

Method steps

1. Clean the clams thoroughly and drain the water for later use. The clams I bought are very clean and there is no sand inside, so there is no need for further processing.

3. Take a bowl and add 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of vinegar, an appropriate amount of chicken essence, and a little water. Stir well

5. Add shredded ginger and scallions and stir fry over low heat until fragrant

7. Stir fry over high heat for a moment

9. Chili oil

11. Stir fry until all the clam shells are open, and it's almost done.

13. Sprinkle scallions on a plate

Tips

Douban sauce, soy sauce, and oyster sauce already have a salty taste and no more salt is needed.

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