The recipe for making three sauce beef in a clay pot

Need ingredients

Beef (as shown in the picture)

4 items

cooking wine

3 tablespoons

Sichuan pepper

About 50 pills

soy sauce

About 100 milliliters

soybean paste

4 tablespoons

fermented bean curd

1-2 pieces

star anise

2 pieces

bay leaf

5 pieces

cinnamon

1 paragraph

Jiang

3-5 pieces

Red pepper

3-5 pieces

dark soy sauce

1 spoon

Method steps

1.Firstly, purchase the beef shown in the picture, and make sure to use this beef to make it delicious. Because beef contains a lot of beef tendon, the resulting beef is more chewy and not easily cooked into pieces.

3. Put the sliced beef in a large bowl and soak it in blood. Soak the beef in clean water for at least 6 hours, with an average of changing the water every hour. By doing so, not only will it remove the blood, but it will also eliminate the fishy smell.

5. Take out the beef soaked in blood, absorb the water with kitchen paper, put it in a sealed food bag, add about 50 Sichuan peppercorns and 3 tablespoons of cooking wine.

7. Seal the food bag and rub the beef repeatedly, firstly to mix the Sichuan peppercorns, cooking wine, and soy sauce evenly, and secondly to allow the sauce meat to enter the meat. Rub and knead repeatedly for 10 minutes before putting it in the refrigerator for refrigeration. Usually it needs to be marinated for one night.

9.You can take a closer look and see that the beef marinated in soy sauce has already started to color.

11. Add 4 tablespoons of soy sauce, gently stir the beef, and mix the soy sauce evenly. Soy sauce has a sweet taste, so there's no need to add sugar to enhance the flavor.

13. Then add cinnamon, star anise, and fragrant leaves. The beef sauce made in this way will have a braised aroma, and it will be delicious to eat and smell.

15. Add three more slices of ginger, usually 3 to 5 slices are enough. The ginger needs to be peeled to be cleaner. Try to slice ginger thicker.

17. Add 3 more dry red chili peppers, and if you like spicy food, you can also add more. Depending on your taste, you can adjust the amount of seasoning appropriately. Finally, add another spoonful of dark soy sauce to make the beef color look better.

19.After cooking for 2 hours, gently pinch the meat with a clamp to feel its elasticity after it has been cooked until soft and tender. Turn off the heat, but do not remove the meat. Keep soaking it in the soup until the whole pot cools down.

21.After refrigerating for 2 hours, you can directly take it out and cut it open to eat, as thin as you want. Eating, drinking, and serving as snacks are all great.

23. Paired with marinated turkey leg meat or other braised dishes, it's a small snack platter.

25.The most important thing is to make it once and store it for a week without it spoiling. Of course, this delicious sauce beef will be eaten up without waiting for a week.

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