The recipe for cashew squid flowers

Health benefits

Squid: dispelling wind and dampness, diuresis, and promoting lymphatic circulation

Ingredients and materials

350 grams of squid

50 grams each of cashew nuts and green peppers

10 grams of garlic

Salt, soy sauce, oyster sauce, and chicken essence in moderation

The recipe for cashew squid flowers

1. Wash the squid thoroughly, remove the squid whiskers, and then cut it with a knife from the middle, dividing it into two equal parts. Cut the squid diagonally at a 45 degree angle to two-thirds without cutting into sections. Cut the squid diagonally.

2. Then cut the cross shaped knife vertically.

3. Cut it into small pieces again.

4. Bring to a boil and blanch. When the squid is rolled up, remove it and drain the water.

5. Cut purple cabbage into leaf shapes with scissors and blanch it in water.

6. Place it on a plate.

7. Cut garlic into granules, chili into pieces, and wash cashews thoroughly

8. Heat up the wok and add oil. Stir fry the garlic until fragrant. First, stir fry the chili peppers, then stir fry the squid flowers. Finally, add cashews, salt, soy sauce, oyster sauce, and chicken essence. Mix well and remove from the pan.

9. Finished product drawings.

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