Method for making cold and spicy oyster mushrooms

Need ingredients

Pleurotus eryngii

3 of them

CAPSICUM FRUTESCENS

3 of them

Garlic clove

6 of them

Onion leaves

2 pieces

thin soy sauce

1 tablespoon

aromatic vinegar

2 tablespoons

chili oil

3 tablespoons

salt

a little

white sugar

Half a tablespoon

Method steps

1. Ingredients preparation: 3 shiitake mushrooms, 3 millet peppers, 6 garlic cloves, 2 scallion leaves

3. Preparation of seasoning sauce for steaming shiitake mushrooms: chopped garlic cloves, slanted millet peppers

5. A little salt (added according to family taste)

7. Seasoning with a little white sugar

9. 3 tablespoons of spicy oil (if you can't eat spicy food, add less)

11. Steam the shiitake mushrooms until cooked, and use chopsticks to pierce through them

13. Drizzle the prepared seasoning sauce onto the shiitake mushrooms

Tips

When mixing seasoning sauce, you can add a little chicken essence, and don't add anything you don't like. Adding a little sesame oil tastes even better

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