Method for making cold mixed Malan dried sesame seeds

Need ingredients

Malan

400g

smoked bean curd

2 pieces

sesame oil

10g

salt

3g

thin soy sauce

15g

water

1000g

cold boiled water

1000g

Method steps

1. Malan, pick old leaves and clean them thoroughly

3. Add water to the pot and bring to a boil over high heat

5. Use chopsticks to evenly blanch Malan

7. Take out the Malan and put it in the cold boiled water, let it cool too much

9. Cut Malan into small pieces and chop it into pieces

11. Cut the dried fragrant herbs into small foam cubes and set aside for later use

13. Add soy sauce

15. Pour in the dried cloves

17. After stirring evenly, it can be taken out and served on the table

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