The method of baking potato skins

Need ingredients

potato

2 of them

Jing Brand 

1 box

bacon

1 piece

Coarse Black Pepper

a little

mozzarella

a little

Oregano

a little

butter

appropriate amount

salad dressing

1 spoon

chopped green onion

a little

Method steps

1. Thoroughly clean the outer skin of potatoes

2. Cut the potatoes in half and brush them with butter

3. Place it in the oven at 200 degrees Celsius and bake for about 50 minutes

5. If you feel that the potato skin is not crispy enough, you can brush butter again and bake for a while, and you can control it yourself

7. Prepared ingredients: bacon chopped into small pieces, mashed potatoes already mixed with salad dressing, oil fried tuna, mozzarella cheese

9. Add mozzarella cheese, minced bacon, sprinkle with black pepper, pizza grass, and chopped scallions

11. Cut the half baked potato in half and place it in a preheated oven at 200 degrees Celsius for another 10 minutes

13. Finished product drawing

Tips

I experimented with this dish myself and it took a lot of time. The key is that it has been roasted for a long time but still isn't crispy! Next time, try deep frying potato skins to see how effective they are

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