The method of mixing sea rice with celery

Need ingredients

Celery

300 grams

Dried sea rice

30 grams

garlic

2 petals

Zanthoxylum bungeanum

10-15 pieces

cassia

1 small piece

star anise

1 piece

bay leaf

1 piece

Edible oil

20 grams

dried chili

2-3 pieces

chicken essence

appropriate amount

Method steps

1. Prepare the ingredients.

3. Remove the leaves and tendons from the celery, and cut it into strands.

5. After draining, quickly rinse with cold water and set aside for later use.

7. Add minced garlic, dried shredded chili, and chicken essence.

9. Pour the fried oil onto dried chili peppers and minced garlic, and with the sound of each explosion, the fragrance will be fully stimulated.

11. Finished product.

Tips

Celery should be chosen to be tender, and after blanching, it should be quickly added to cold water to break down the fiber structure of celery. The cold dishes made from celery treated in this way are crisp and refreshing. Due to the addition of sea rice, it is best to add Sichuan peppercorn oil to the sauce to remove fishy smell, or add some white sugar according to personal taste to enhance freshness and aroma.

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