The recipe for cold mixed sweet and sour chicken feet

Need ingredients

chicken feet

250g

salt

3g

thin soy sauce

20g

vinegar

80g

cooking wine

10g

sugar

30g

ginger

3 pieces

green pepper

1 piece

clean water

1000g

cold boiled water

500g

Method steps

1. Chop off the nails from the chicken feet and wash them clean

3. Pour in chicken feet and cook over high heat

5. When the time is up, take it out and put it in a cold water bottle. After cooling, put it in the refrigerator and refrigerate for 1 hour

7. Put the boneless chicken feet into a bowl

9. At this point, first stir the chicken feet evenly

11. Pour the green pepper foam into the mixed chicken feet

13. When the pickling time is up, it can be served on the table

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