The method of making crispy cumin sausage

xiaozuo reading:9 2025-08-20 11:31:52 comment:0

The method of making crispy cumin sausage

Need ingredients

Quick frozen grilled sausages

Three of them


Method steps


1. Prepare grilled sausages, freeze them and thaw them naturally

脆皮孜然香肠,准备烤肠,冷冻的烤肠,自然解冻即可

3. Cut the entire sausage into scales on each side

脆皮孜然香肠,整个香肠,每一面都切出鳞片状

5. Heat hot water in the pot and put the sliced sausages into the pot until they are 5% cooked

脆皮孜然香肠,锅内烧热水,把切好的香肠放入锅里煮至5分熟

7. Prepare three bamboo sticks, remember to wash them clean

脆皮孜然香肠,准备三根竹签,竹签记得洗干净

9. Pour oil into the pot and heat it up to 60%

脆皮孜然香肠,锅内倒入油,烧至六成热

11. Remember to fry each side until it's fried

脆皮孜然香肠,每一面记得都煎炸到

13. Sprinkle your favorite seasoning powder on the sausage

脆皮孜然香肠,把喜欢的调料粉撒在香肠上

15. Fried food tastes better, but I prefer a healthier way of frying

脆皮孜然香肠,油炸的会更好吃,不过我喜欢更健康的煎炸方式

Tips

Wrapped in crispy fried flour batter, the taste is also very good

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5420.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments