The method of stir frying clams with red lees

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: low protein

Ingredients and materials

A small amount of warm water

A little scallion

450 grams of clams

3 slices of ginger

Garlic 1 small

2 tablespoons cooking wine

1 teaspoon of salt

1 teaspoon chicken essence

Red lees 20g

The method of stir frying clams with red lees

1. Prepare the necessary ingredients.

2. Crush the garlic with a kitchen knife and cut it into 3 slices of ginger.

3. Open fire, add cooking oil to a hot pot, wait for the oil to heat up slightly, put ginger slices and garlic into the pot, stir fry until fragrant.

4. Pour in the cleaned and drained clams, stir fry for a moment.

5. Add red lees and stir fry until they disperse.

6. Then pour cooking wine into the frying pan.

7. Continue stir frying with a shovel.

8. Add a small amount of warm water and stir fry evenly.

9. When the clams are almost open their mouths, add chicken essence and salt, stir fry evenly, and then remove from the pot.

10. Sprinkle a small amount of scallions on the plate.

11. A very delicious dish of red fermented clams.

Tips

The bought clams can be placed in diluted salt water to spit out sand, and then cleaned thoroughly. Clams should not be stir fried for too long to avoid affecting their taste.

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