The method of stir frying cabbage and carrots

Health benefits

Cabbage: Water efficient

Carrots: promote blood circulation and remove blood stasis

Ingredients and materials

100 grams of cabbage

Carrots 50g

Pork slices 30g

1 tablespoon of cooking oil

Appropriate amount of oyster sauce

A little Sichuan pepper powder

A little chopped scallion

Salt in moderation

Appropriate amount of starch slurry

A little minced garlic

A little light soy sauce

The method of stir frying cabbage and carrots

1. Cut cabbage, carrots, and pork into slices, and chop garlic and scallions into small pieces.

2. Heat up the oil in a wok and stir fry the carrot slices and meat slices for a while.

3. Add oyster sauce and Sichuan pepper powder in light soy sauce for seasoning, stir fry for a while.

4. Stir fry the cabbage for a moment.

5. Season with salt, thicken with water, add chopped scallions and garlic, stir fry for a moment, then turn off the heat.

6. Serve on a plate.

Tips

Carrots are harder than cabbage and should be stir fried first. They cannot be stir fried together with cabbage because they are all vegetables. It is necessary to quickly stir fry them out of the pot to avoid loss of vitamins.

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