Method for making cold and spicy chicken feet

Need ingredients

chicken feet

500 grams

ginger

1 piece

Zanthoxylum bungeanum

More than 10 grains

star anise

2 of them

bay leaf

2 pieces

cassia

1 piece

lemon

2 of them

cooking wine

2 spoons

garlic

6 petals

Capsicum frutescens

6 of them

coriander

1 piece

Zanthoxylum oil

2 spoons

chili oil

3 spoons

sesame oil

1 spoon

soy sauce

2 spoons

salt

2 spoons

chicken essence

Half a spoon

pepper

Half a spoon

Jiang Rong

appropriate amount

Method steps

1. Freeze one pound of chicken feet, take them back and soak them in water for ten minutes, changing the water twice in between!

3. Put the cleaned chicken feet into the pot and add an appropriate amount of water.

5. Add 1 tablespoon of salt.

7. After boiling on high heat, turn down the heat and slowly cook. Once the water rises, cook for about 7-8 minutes without covering the pot or cooking for too long. If the cooking time is too long, the chicken feet will rot and the taste will be poor!

9. Trim the nails of chicken feet

11. Put the chopped chicken feet in water and rinse off any excess fat! Clean and reserve for later use!

13. Cut it into small pieces

15. Add half a spoonful of pepper powder.

17. Add 2 tablespoons of Sichuan pepper oil.

19. Add half a spoonful of salt.

21. Finally, add soy sauce and squeeze lemon juice. The amount of lemon juice must be sufficient to make the chicken feet delicious. After adding the above seasonings, stir the chicken feet evenly!

23. Finished product

Tips

Put the prepared chicken feet in the refrigerator and refrigerate for 2 hours before consumption to enhance their flavor.

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