The method of mixing three shreds of refreshing sesame juice
Need ingredients
Purple cabbage
one
cucumber
a section of
Tofu skin
one
thin soy sauce
appropriate amount
vinegar
appropriate amount
Zanthoxylum oil
appropriate amount
sesame oil
appropriate amount
tahini
A tablespoon
White sugar
One spoonful
chili oil
One spoonful
Method steps
1. Prepare purple cabbage, cucumber, and tofu skin
3. Sprinkle some salt, grab and marinate for a while
5. Use a scraper to wipe the green melon with silk
7. Garlic and chopped ginger
9. Pour in Sichuan pepper oil and sesame oil
11. Add a spoonful of white sugar
13. Pour the mixed sauce onto three strands
15. It's great to serve it with a bowl of Congee!
Tips
Marinate the purple cabbage with salt and it won't taste so raw. Add a spoonful of sesame sauce to enhance its aroma and taste
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