Method for making cold tofu skin

Need ingredients

Tofu skin

1 sheet

Meiji Fresh Juice

3 spoons

aromatic vinegar

2 spoons

salt

appropriate amount

peanut oil

20 grams

garlic

2 petals

White sugar

1 teaspoon

Paprika

1 each

coriander

1 tree

dried chili

1 piece

Method steps

1. Prepare the ingredients

3. Backup for disk installation

5. Add drinking water to the pot and bring to a boil over high heat

7. Blanch for three minutes

9. Drain the water and set aside for later use

11. Take a bowl and mix the sauce: 3 tablespoons of Meiji Fresh Juice, 2 tablespoons of vinegar, 1 teaspoon of white sugar, an appropriate amount of salt, and water. Mix well and set aside for later use

13. Pour in minced garlic

15. Stir fry over low heat until fragrant

17. Add red pepper

19. Add coriander

21. Stir evenly before consumption

Tips

Adjust the seasoning according to personal taste

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5435.html