The method of cold mixing chrysanthemum and soybean skin

Need ingredients

soybean skin

2 sheets

carrot

appropriate amount

toothpick

6 pieces

thin soy sauce

1 spoon

mature vinegar

1 spoon

white sugar

Half a spoon

sesame oil

Half a spoon

cilantro leaves

a little

salt

appropriate amount

White sesame

a little

Method steps

1.  prepare all the ingredients.

3. Put the two pieces of tofu skin together, cut them into three equal parts first, and then divide them into six parts.

5. Cut evenly into thin strips of about three millimeters with a knife, without cutting the upper part.

7. After rolling everything up, fix the bottom with a toothpick.

9. Complete all the bean skins in sequence.

11. Sprinkle a suitable amount of cilantro leaves on the edge of the plate.

13. Pour in sesame oil again.

15. Pour the prepared sauce into a plate or dip it in and eat according to your preference. Sprinkle a little white sesame seeds in the seasoning sauce.

Tips

Bean skins must be blanched in water. Firstly, it can remove the bean odor. Secondly, it is easy to absorb and has a good appearance

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