Recipe for Salted Egg Tofu Balls

Need ingredients

Firm Tofu

200g

Salted Egg Yolk

2 of them

salad dressing

30g

breadcrumbs

30g

Method steps

1. Prepare the raw materials in advance and nag: choosing old tofu for tofu will have a better taste

2. Stir the tofu into a paste with a blender: The tofu stirred with a blender is more delicate, while the tofu squeezed by hand still has particles. Personally, I suggest that the machine is more user-friendly

3. Put corn starch into the mashed tofu and stir evenly

4. This is the well mixed tofu paste. Remember to add starch, otherwise the tofu will scatter when fried in oil

5. Bake the salted egg yolks in advance in the oven at 150 degrees Celsius for 10 minutes, then let them cool and crush them with a rolling pin

7. Place the kneaded egg yolk tofu balls neatly on a plate and wait for them to be cooked

8. Heat the oil in the pot to 70%, then add the kneaded egg yolk tofu balls and fry over medium heat. Do not stir the tofu balls when they are just added to the pot to avoid damaging their shape. After they are set, gently stir them with a shovel

9. When the surface of the egg yolk tofu balls is fried until golden brown, remove them and drain the oil. Whispering: Use medium heat throughout the entire process of frying the egg yolk tofu balls, which takes about 10 minutes

10. Remove the fried egg yolk tofu balls and drain the oil for later use

11. The oil in the pot should not be poured out temporarily. When the oil temperature drops a bit, pour the breadcrumbs into the pot and fry until cooked. When the breadcrumbs are fried until golden brown, they can be removed and not fried for too long to avoid burning

12. Coat the surface of the fried egg yolk tofu balls with a layer of salad dressing

14. This dish of delicious egg yolk tofu balls is ready, hurry up and start eating

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