The recipe for sour and spicy papaya

Need ingredients

Green papaya

450 grams

shrimp

6 pieces

Perilla leaf

5 pieces

CAPSICUM FRUTESCENS

2 of them

Cherry Tomatoes

4 of them

Green tomato

3 of them

yellow tomato

1 piece

Peanut

a little

Osmanthus honey

2 tablespoons

Apple Cider Vinegar

1 tablespoon

white vinegar

1/4 teaspoon

Lemon Salad Juice

1 tablespoon

olive oil

1 tablespoon

salt

1 gram

lemon slices

2 pieces

Method steps

1. Wash all kinds of ingredients thoroughly

2. Rub the surface of lemon with salt to remove wax and grease, then rinse thoroughly

3. Roll ripe peanuts into large pieces

4. Peel the large shrimp, take the shrimp line and rinse thoroughly

5. Blanch in boiling water until cooked

6. Then cut it in half flat

7. Peel the green papaya

8. Use a coarse brush to make thick shreds and soak in ice water for 10 minutes (papaya tastes better when cold)

9. Cut green tomatoes into thick slices

10. Cut the Saint Mary's fruit into thick slices

11. Cut yellow tomatoes into thick slices

12. Cut perilla leaves into shreds

13. Lemon slices

14. Change the knife into small pieces

15. Cut the millet pepper into small pieces

17. White vinegar

19. Squeeze in a little lemon juice

20. Add osmanthus honey

21. Mix olive oil well and let it stand for 5 minutes to make a sauce

22. Pour all ingredients into a bowl, pour in the sauce, and mix well

23. sprinkle in crushed peanuts

24. Sour and spicy appetizing

Tips

1. The content of vitamin C in papaya is very high, 48 times that of apples.

2. Papaya can eliminate toxins such as peroxides in the body, purify the blood, and have preventive and therapeutic effects on liver dysfunction, hyperlipidemia, and hypertension.

3. You can adjust it according to your own taste without salad dressing.

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