Recipe for Jiaoma Xiaohe Shrimp

Health benefits

Sichuan pepper: Warm

Ingredients and materials

Wild small river shrimp 250g

20 grams of vegetable oil

4 dried red peppers

Moderate amount of Sichuan pepper

Salt in moderation

Recipe for Jiaoma Xiaohe Shrimp

1. Wash and control the water level of the small river shrimp.

2. Cut off the dried red pepper and set aside with Sichuan peppercorns.

3. Pour oil into the pot.

4.When the oil is 30% hot, pour the Sichuan peppercorns and dried red peppers into the pot.

5. Stir fry the Sichuan peppercorns and dried red peppers over low heat until they turn yellow and cannot be burnt.

6. Pour in the small river shrimp and stir fry over high heat.

7. The shrimp in the small river turned red one by one.

8.When stir frying for about 5 minutes, the water in the small river shrimp has evaporated completely. At this point, add a spoonful of salt.

9. If you keep stir frying evenly, you can turn off the heat and take it out of the pot.

10. Finished product drawings. A fragrant spicy shrimp dish is ready.

Tips

The small river shrimp is easy to cook and cannot be stir fried for too long; Sichuan peppercorns and dried red peppers should not be stir fried until they are golden, spicy, and numbing, making them more delicious.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4406.html