The method of making peony flower fish slices

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

White sugar: low protein

Ingredients and materials

600 grams of grass carp meat

1 tablespoon of cooking wine

2 grams of salt

Starch Half Bowl

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of pepper powder

A little white sugar

Used for stamens

Half a red pepper

1 tablespoon minced garlic

Leaves and stems

Tomato leaves and stems (or celery leaves and stems) in moderation

The recipe for Peony Flower Fish Slices (Blossoming Wealth and Prosperity)

1. Clean the inside and outside of the live grass carp, wash and drain the water

2. Cut the fish meat under the tail of the fish and slice it into pieces

3. Shave off the fish bones from the fish meat

4. Then peel off the fish skin

5. Cut the fish meat into thin slices again

6. Put it into a bowl

7. Cut scallions into sections, slice garlic and ginger, and put them into fish slices

8. Add salt, pepper, and sugar

9. Mix well and marinate for 1 hour

10. Put the dry starch into a bowl

11. Put the marinated fish slices into starch and wrap them evenly

12. Place the fish fillet on the cutting board and gently pat it a few times with a rolling pin

13. Backup for disk installation

14. Boil half a pot of oil in a pot

15. Heat up to 70% of the oil temperature, change to medium heat, and add fish slices

16. Place them one by one, without sticking them together

17. After filling up, turn on high heat and fry until golden brown

18. Remove and drain the oil

19. Place it in a dish and shape it into a peony flower

20. Then place the stems and leaves

21. Then decorate the flower buds with crushed garlic

22. Add crushed red pepper in the middle of the flower bud

23. For those who like heavy flavors, they can pair it with a plate of seasoning sauce

24. Finished product drawing

Tips

If you find it troublesome to decorate flowers, you can choose not to decorate them. It's delicious to eat like this.

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