The recipe for crispy and spicy fish fillet

xiaozuo reading:9 2025-05-11 11:30:53 comment:0

The recipe for crispy and spicy fish fillet

Health benefits

Sichuan peppercorns: stop diarrhea

Pepper powder: nourishes blood, protects teeth, and protects bones


Ingredients and materials

600 grams of grass carp meat

Moderate amount of Sichuan pepper

4 Xiaomi peppers

Moderate amount of scallions

Moderate amount of garlic

Moderate amount of ginger

Half pot of rapeseed oil

Moderate amount of pepper powder

Moderate amount of monosodium glutamate

Moderate amount of white sesame seeds

Starch Half Bowl

Moderate amount of cooking wine

Salt in moderation


The recipe for crispy and spicy fish fillet


1. Clean the inside and outside of the live fish, then rinse and drain the water


2. Cut the fish meat under the tail of the fish and slice it into pieces


3. Peel off the fish bones on top of the fish meat


4. Peel off the fish skin again


5. Cut the fish meat without skin into thin slices


6. Put it into a bowl, add cooking wine and salt, mix well, and marinate for 15 minutes


7. Chop ginger and garlic into small pieces, cut millet peppers into rings, cut scallions into sections and chopped scallions separately, and set them on a plate with Sichuan peppercorns for later use


8. Prepare half a bowl of dry starch


9. Put the marinated fish slices into starch and mix well until each slice is coated with starch


10. Place the fish slices coated with starch on a cutting board and gently pat them with the back of the knife until the meat is soft


11. Heat half a pot of oil until 70% hot


12. Fry the fish slices, piece by piece, in oil until golden brown


13. Remove and drain the oil


14. Reserve bottom oil in the pot


15. First, add Sichuan peppercorns and millet peppercorns and stir fry until fragrant


16. Then add chopped scallions, minced garlic, and ginger and stir fry until fragrant


17. Add the fried fish slices


18. Add pepper powder and monosodium glutamate and stir fry well


19.After turning off the heat, add cooked white sesame seeds and chopped scallions


20. Mix well


21. When cooking and plating, the whole house is filled with fragrance


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