The method of stewing pork ribs with tomatoes

Health benefits

Tomatoes: generate fluids and quench thirst

Pork ribs: moist and dry

Ingredients and materials

Moderate amount of tomatoes

Moderate amount of pork ribs

Salt in moderation

Moderate amount of scallions (embellishment)

2-3 drops of white vinegar

The method of stewing pork ribs with tomatoes

1. Wash the pork ribs, put them in a pot, add water that has not covered the ribs, bring to a boil, boil for about a minute, and then remove the pork ribs

2. Wash the tomatoes, cut them into pieces, and make them slightly larger

3. Put the blanched pork ribs into a high-pressure cooker, add an appropriate amount of water, drop 2-3 drops of white vinegar, cover the pot, press the button for tendons and beans, and press the pork ribs until they are fully pressed. This is the pressed original pork rib soup

4. Put the tomatoes into the stewed pork rib soup pot, add an appropriate amount of salt, continue to cover the pot, and stew for five minutes

5. Pretend, sprinkle with chopped scallions to decorate, and a bowl of colorful and delicious tomato and pork rib soup is ready!

Tips

1. It is best to remove the fat on top of the pork ribs, or use fan bones to make soup that is not particularly greasy

2. Bones need to be blanched first, so that the resulting broth is transparent

3. First, stew the pork ribs until fully cooked, then add tomatoes and salt, and cook for another five minutes!

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