The method of stewing chicken chunks with Korean style spicy cabbage

Health benefits

Chicken: Eye and Eye Protection

White Radish: Promoting Blood Circulation and Removing Stasis

Potatoes: promote blood circulation and remove blood stasis

Ingredients and materials

Chicken 800g

A piece of white radish

100g spicy cabbage

One potato

Half an onion

3 tablespoons chili powder

2 tablespoons chili sauce

1 tablespoon of sugar

3 tablespoons syrup

1 tablespoon curry powder

4 tablespoons soy sauce

1 tablespoon of sake

1 tablespoon plum juice

1 tablespoon tomato sauce

Moderate amount of sesame oil

A small amount of sesame seeds

A little pepper powder

2 tablespoons minced garlic

A small amount of ginger powder

The method of stewing chicken chunks with Korean style spicy cabbage

1. Cut white radish

2. Cut carrots

3. Cut onions

4. Cut potatoes

5. Put chicken in cold water

6. Pour in sake

7. Boil for 3 minutes to remove the fishy smell

8. Remove the chicken for later use

9. Put all the seasonings into a bowl and stir evenly

10. Add white radish into the pot

11. Add spicy cabbage, potatoes, carrots, and onions

12. Put in the chicken chunks again

13. Add an appropriate amount of water

14. Add seasoning sauce

15. Bring to a boil over high heat and simmer over medium heat for 10 minutes

16. After turning over the pot, reduce the heat to low and continue stewing for 25-30 minutes

17. The pot is out! Another bowl of fragrant rice!

Tips

Everyone has different ways to remove the fishy smell, you can use your own method to remove the fishy smell from chicken!

Carrots and white radishes compete with each other in food, and my wife added them together for the color of the video. Here's a friendly reminder. If you mind, you can skip carrots because white radishes absorb the broth of chicken and are very delicious

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