Recipe for Tomato based Shrimp

Health benefits

Ji Wei Shrimp: Eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

Base shrimp 380g

1 tomato

A small amount of oil

1 tablespoon sugar (sauce)

1 tablespoon tomato sauce (sauce)

1 tablespoon soy sauce (sweet oil) (sauce)

1 tablespoon vinegar (sauce)

Starch (sauce) 0.5 tablespoon

3 tablespoons of water (sauce)

Moderate amount of ginger

1 onion

1 tablespoon of cooking wine

Recipe for Tomato based Shrimp

1. Wash the shrimp, cut off the shrimp whiskers, use a toothpick to pick out the shrimp intestines from the second section of the waist, and then wash them.

Boil the water in the pot, cut the scallions into sections (two sections of scallions are 5 centimeters long), one scallion is enough, slice the ginger and put it in, add shrimp, bring to a boil, add cooking wine and cook for 4-5 minutes. Retrieve and set aside for later use.

2. (Sauce adjustment) Put the remaining seasonings into a small bowl and adjust the sauce for later use.

Cut tomatoes into small cubes of about 1 centimeter.

3. Add oil to the pot, transfer the shrimp to oil, then stir fry the tomatoes until a sauce is formed. Pour the pre mixed sauce into the pot and stir fry until thick. Add the shrimp and stir fry for 1 minute before serving.

Tips

If you like something more attractive, you can sprinkle some scallions and put it in a deep dish.

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