The recipe for the same sesame oil ginger chicken in a Chinese restaurant

Ingredients and materials

350 grams of chicken leg meat

35 grams of ginger

10 milliliters of cooking wine

Old draw 5 milliliters

20ml soy sauce

3 grams of salt

5 grams of sugar

Appropriate amount of water

Appropriate amount of sesame oil

Moderate amount of scallions

The recipe for the same sesame oil ginger chicken in a Chinese restaurant

1. Wash and cut 250g chicken leg meat into pieces

2. Heat sesame oil in a wok, slice 35g of ginger, and stir fry until fragrant

3. Add chicken and stir fry until 80% cooked. Add 10ml cooking wine, 5ml dark soy sauce, 20ml light soy sauce, and 5g rock sugar. Stir fry evenly

4. Pour an appropriate amount of boiling water over the chicken, cover and simmer for 15 minutes

5. Pour 3g of salt and an appropriate amount of chopped scallions into the pot, stir fry evenly

6. Take out the tray and enjoy it

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