The recipe for making Yam Western Cold Beef Chop

Ingredients and materials

Australian Western Cold Beef Chop 250g

Organic yam 100g

3 tablespoons butter

3 tablespoons of olive oil

Moderate amount of black pepper

Moderate amount of sea salt

Thyme in moderation

3 tablespoons of red plums

3 tablespoons of red vinegar

Sprinkle 2 spoons of white

Yellow powder in moderation

The recipe for making Yam Western Cold Beef Chop

1. Materials;

2. Clean the steak and dry it, then add an appropriate amount of sea salt and black pepper and soak for a while before frying;

3. Add butter after frying, and when you like the taste, drizzle with white sauce and fry for a while;

4. Use the oil from frying beef steak, fry the yam, and cut it off;

5. Reduce heat, add red wine vinegar to the pot, add thyme, red plum, and a little sea salt to make a sauce, pour over the steak;

6. Take a closer look at the steak.

Tips

The sauce doesn't need to be too complicated, it tastes natural when eating steak

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