The method of frying vegetarian meatballs

Health benefits

Chrysanthemum: promoting blood circulation and removing blood stasis

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

crowndaisy chrysanthemum

oil

egg

flour

starch

salt

pepper

five-spice powder

Tomato sauce is optional

The method of frying vegetarian meatballs

1. Chop chrysanthemum into small pieces

2. Seasoning: Five spice powder, starch 1, flour 1.5, salt, pepper powder, eggs (no water, only egg mixture and salt)

3. Hot oil (stir the meatballs after heating the oil)

4. Stir the meatballs, squeeze them out with your left hand and shape them with your right hand

5. Pinch the meatballs and add oil. After the meatballs are set, gently flip them over

6. Fry for 2 minutes, darken color, remove from the pot

7. Oil control swing plate

Tips

After heating the oil, stir the chrysanthemum to prevent water from precipitating; Pay attention to the timing of frying tomato sauce

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