The method of stir frying pork slices with onions

Health benefits

Onion: expectorant

Ingredients and materials

1 onion

Moderate amount of pork tenderloin slices

1 lantern pepper

Moderate amount of garlic paste

Moderate amount of ginger

Moderate amount of sesame oil

Moderate amount of tender meat powder

Old godmother, moderate amount

Moderate amount of light soy sauce

Braised soy sauce in moderation

Appropriate amount of Sichuan pepper oil

The method of stir frying pork slices with onions

1.Cut onions, bell peppers, and put them on a plate

2. Slice the pork tenderloin and put it in a dish. Add braised soy sauce, sesame oil, salt, minced garlic, shredded ginger, tender meat powder (if there are no eggs, eggs can be used instead), Sichuan peppercorn oil, Lao Gan Ma, stir well, and marinate for 10 minutes

3. Heat up the pot, add an appropriate amount of oil, pour in the marinated meat slices, stir fry until cooked, take up first, then add onions and stir fry, add a little salt, soy sauce, cooking wine, stir fry until 7% cooked, add the stir fried meat slices, stir fry on high heat for 3 minutes, take up.

Tips 

Meat slices must be made with pork tenderloin to taste good. If there are no eggs, we use tender meat powder instead

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