The method of braised wheat ear fish

Ingredients and materials

Moderate amount of wheat ear fish

Moderate amount of ginger

Moderate amount of Huangjiu

Moderate amount of scallions

Moderate amount of light soy sauce

Old smoke a little

The method of braised wheat ear fish

1. Wash the wheat ear fish and set aside for later use

2. Put oil in a flat bottomed pan and stir fry ginger and scallions

3. Put in the wheat ear fish and fry it

4. Fry until both sides turn golden brown

5. Both sides are golden brown. After frying, add soy sauce, yellow wine, and aged soy sauce

6. Once the soup is dried, it's enough

7. Add scallions after serving

8. Finished product drawings

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