The method of making vinegar soaked wood beard

Health benefits

Eggs: moist and dry

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Lean meat g

Five eggs

A small spoonful of salt

Moderate amount of cooking wine

Moderate amount of white pepper powder

Less than half a spoonful of fuel consumption

Three cloves of garlic

Moderate amount of sesame oil

Three spoons of vinegar

Half a spoonful of dark soy sauce

Half a tablespoon of white sugar

Half a spoonful of chicken essence

Moderate amount of starch

Moderate amount of cornstarch

The method of making vinegar soaked wood beard

1. Slice lean meat, marinate with a little salt, cooking wine, one egg, cornstarch, and white pepper for ten minutes

2. Juice mixing: 1 tablespoon salt, 1/2 tablespoon sugar, 1/2 tablespoon oil, 1/2 tablespoon chicken essence, crushed garlic, 1/2 tablespoon dark soy sauce, 3 tablespoons vinegar, 1/2 tablespoon sesame oil, 1/2 tablespoon cooking wine, 1 tablespoon starch, 2 tablespoons water, stir well and set aside for later use

3. Heat the wok and cool the oil, pour in the marinated meat slices, stir fry until the color changes, and set aside for later use

4. Crush four eggs, leave some oil in the pan, add the eggs and stir fry until cooked, then drizzle with half a spoonful of sesame oil

5. Fry eggs until cooked and pour in sliced meat

6. Stir fry evenly, pour in the prepared sauce, stir fry a few times, then drizzle a few drops of vinegar, and remove from the pot

7. Okay

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4480.html