Practice of leek Potsticker

Need ingredients

Chinese chives

100 grams

meat stuffing

200 grams

flour

200 grams

Oyster sauce

1 spoon

thin soy sauce

1 spoon

salt

appropriate amount

pepper powder

a little

ginger

1 piece

shallot

one

cooking wine

One spoonful

black sesame

a little

Method steps

1. Prepare the necessary ingredients.

3. Add a spoonful of oyster sauce and an appropriate amount of salt.

5. Wash the chives thoroughly and control the water, then cut them into small pieces.

7. Add the chopped chives without stirring until they are ready for Potsticker.

9. Roll the dough into long strips and cut them into equal sized pieces.

11. Place the prepared filling onto the dough.

13. Put a little oil in the pan. The pan should not be too hot. Put Potsticker one by one into the pan.

15. Wait until the water in the pot is dry, open the lid, sprinkle a little black sesame seeds, and fry for another minute to make the bottom more crisp, then you can take it out of the pot.

Tips

Do not stir the meat stuffing after adding the leek, and then mix the leek and meat stuffing until the Potsticker is wrapped, so that the leek is delicious.

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