The method of stir frying kimchi, bacon, and rice cake

Need ingredients

pickled vegetables

100g

bacon

2 pieces

Xiao Nian Gao

200g

sugar

1 small spoon

water

Half a bowl

Method steps

1. Cut bacon into small pieces.

3. Rinse the rice cake and drain the water.

5. Then put the kimchi in and stir fry.

7. Stir fry for a while.

9. Add half a bowl of water, cover with a lid, and simmer over low heat for about 5 minutes until the water inside is drained. Be careful not to burn the pot.

11. Completed.

Tips

For those with strong flavors, you can also increase the amount of kimchi.

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