The recipe for French sponge cake

Need ingredients

egg

6 of them

berry sugar

140g

cake flour

200g

Vegetable oil or melted butter

50g

Method steps

1. Preparation work should be done first: Place oil paper on a 9.5-inch square plate, prepare a slightly larger basin, and pour eggs (at room temperature) into it. Preheat the oven to 180 degrees

3. Use hot water to beat the heat, turn on the high end and beat for about 15 minutes

5. Stir at low speed for 1-2 minutes to remove bubbles.

6. Sift in the low powder 3-4 times and carefully stir it up from the bottom with a scraper

7. Mix the batter and flour evenly.

8. Take 2 tablespoons of egg batter and put it into a vegetable oil bowl. Use a scraper to mix well.

9. Pour in the batter and continue to stir evenly

11. Transfer to a preheated oven and bake at 175 degrees Celsius for 20-25 minutes until the surface turns golden brown.

12. After baking the cake, remove it from the mold, let it cool, and cut it into pieces to enjoy!

14. Delicate afternoon Dim sum for lunch 😋！

Tips

1. The egg batter must be beaten well, and the eight characters should not disappear easily. Then, stir it at low speed to remove any bubbles.

When mixing the batter, it should be done gently and quickly to avoid defoaming.

3. Sponge cake should not be baked for too long, just insert a toothpick without sticking.

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