The method of making alfalfa cake

Alfalfa has high nutritional value, high vitamin K content, can stop bleeding, contains alfalfa extract and alfalfa phenol, has cough and asthma relief effects, has certain therapeutic effects on bronchitis, clears stool and toxins, and is very helpful for people with anemia. It is important to eat it as soon as possible during this season.

Need ingredients

clover

120 grams

flour

250 grams

egg

two

chopped green onion

a little

salt

a little

oil

appropriate amount

Method steps

1. Take 120 grams of alfalfa

3. Keep the water clean and chop it into small pieces

5. Two eggs

7. Crack two eggs into the flour and add chopped scallions

9. Put in the cut alfalfa again

11. Scoop a spoonful of batter into the pot and spread it evenly

13. Catch until both sides are golden brown

15. Finished product drawing

Tips

Alfalfa can be stir fried, steamed wheat rice, noodles, steamed Mantou, etc

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