The method of making cow horn pastry

Need ingredients

White Shark Meal Powder

250 grams

butter

50g

salt

2g

water

120g

Butter slices

120g

Method steps

1.120 grams of butter is divided into two generations, softened to slightly soft at room temperature, and rolled into slices using a rolling pin.

3. Prepare the pastry dough material.

5. Stir with chopsticks to form such a flocculent shape.

6. Gently knead into a ball, no need to knead, no need to knead, no need to knead,

7. Divide the mixed dough into two equal parts, and store one in the refrigerator for later use.

9. Take out a butter slice from the refrigerator and place it in the middle. Fold the dough from both sides towards the middle, as shown in the picture. Use a rolling pin to gently press and roll it out again into a 40cm long and 16cm wide dough embryo. Fold both sides towards the middle and fold them again like a blanket. Put them in the refrigerator for 30 minutes. When the refrigeration time is up, take them out and repeat the folding method above. Fold them again and put them in the refrigerator for later use.

11. Use a rolling pin to gently press down from the middle to both sides.

13. Quickly weigh and cut into triangles with a ruler.

15. Put everything finished into a baking tray. Brush the surface with egg yolk liquid.

17.being baked, the cow horn pastry can only be lightly picked up, and a bite will cause it to fall off.

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