Pickled Chinese cabbage and Shredded Pork Noodles

The weather is slowly getting cold. You should have a bowl of noodles, drink beef soup, eat delicious noodles, stir fry pickles with full flavor, and then match with shredded beef. It's sour and delicious. In the morning, you should have a bowl of shredded pickled Chinese cabbage noodles, which is a great enjoyment of life!

Need ingredients

Fresh noodles

20 grams

pickled cabbage

100 grams

Beef Tenderloin

100 grams

thin soy sauce

One spoonful

cooking wine

One spoonful

Sweet potato flour

One spoonful

beef soup

appropriate amount

Method steps

A fresh noodle breakfast can be said to be a portion for two people.

3. Stew beef until chopsticks can be used to stir it up, then remove from the pot. Meat broth can be used as a broth.

5. Cut the beef horizontally into shreds, add soy sauce, cooking wine, starch with sweet potato flour, and marinate for 10 minutes.

7. Stir fry until the shredded beef is loose and scattered.

9. Add an appropriate amount of soy sauce and MSG for seasoning. Pickled Chinese cabbage itself has a salty taste and no need to add salt.

11. Bring water to a boil and put the noodles into the pot to cook.

13. In the noodle bowl, add a few spoons of beef soup, stir fried pickled Chinese cabbage and shredded pork, and then mix them to eat. The sour and refreshing taste can definitely conquer your picky taste buds.

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