Preparation of Yangmei Milk Shake and Simi Dew

In the hot summer, experienced otaku must try this sago sauce. Sour and sweet can cure all symptoms of dryness and heat, give it a try!

Need ingredients

bayberry；red bayberry

16 pieces

yogurt

400ml

Sago

100g

rose jam

20g

Method steps

1. Prepare the ingredients. Yangmei, yogurt, rose sauce, cooked sago.

3. Boil water in a pot, add sago, and simmer over low heat for 10 minutes. Stir with a spoon to avoid burning the pot.

5. The sago is ready, you can put some plain water to avoid sticking together.

7. Add another layer of rose honey.

9. Remove the paste from the waxberries and cut them into pieces, then put them into a blender and add yogurt.

11.40 seconds, the Yangmei milkshake is ready.

13. Add two spoons of sago and a few waxberries.

Tips

You can boil more sago at once, put some plain water in the bowl to avoid sago sticking together, and refrigerate it for a day. It's more convenient to make sago sauce the next day.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5005.html