The practice of authentic Tea egg

Tea egg, a famous Chinese snack, is one of the traditional Chinese food. It is available in most parts of the country. It can be used as a meal or snack in leisure time, combining practicality and fun.

Need ingredients

egg

16 of them

star anise

3 pieces

bay leaf

5 pieces

Zanthoxylum bungeanum

1 piece

tea

1 pack

salt

3 spoons

sugar

5 spoons

cooking wine

5 spoons

ginger

4 pieces

thin soy sauce

8 spoons

Oyster sauce

8 spoons

Method steps

1. Buy eggs.

3. Prepare star anise, fragrant leaves, and Sichuan peppercorns.

5. Add 8 tablespoons of oyster sauce.

7. Slice ginger and put it in.

9. Add 3 tablespoons of salt and 5 tablespoons of sugar.

11. Prepare all the eggs and put them in the pot.

13. Cook the eggs slowly over low to medium heat, bring to a boil for 10 minutes, then turn off the heat.

15. Put it in a bowl and put it in the running soup. Put it in the refrigerator, it will taste better and more flavorful the next day.

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