The recipe for spinach chiffon cake
The cake made with spinach has no spinach flavor at all, and compared to ordinary chiffon, its taste is fresher!
Need ingredients
Spinach puree
90 grams
corn oil
60 grams
cake flour
80 grams
white sugar
70 grams
egg
6 of them
Method steps
1. Blanch spinach leaves in water.
3. Prepare all the ingredients.
5. Stir and emulsify.
7. Stir well and add the egg yolk.
9. Add white sugar in three portions and beat well.
11. Flip and mix.
13. Mix all ingredients evenly.
15. Heat up and down 180 degrees for 55 minutes.
16. Start eating^_^
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