The practice of crispy pork and onion Potsticker

Need ingredients

plain flour

200 grams

hot water

appropriate amount

onion

200 grams

pork

350 grams

ginger

2 pieces

scallion

1 paragraph

thin soy sauce

2 tablespoons

cooking wine

2 tablespoons

Oyster sauce

1 large spoon

pepper powder

a little

salt

appropriate amount

chicken essence

appropriate amount

peanut oil

appropriate amount

clean water

appropriate amount

black sesame

a little

chopped green onion

a little

Method steps

1. Slowly pour hot water into the flour, stir with chopsticks until fluffy, then knead into a dough that is moderately soft and hard. Cover with plastic wrap and knead for 30 minutes

3. Wait for the meat filling to become sticky and strong, then chop the onions into small pieces and mix them evenly. The filling is ready

5. Use a rolling pin to roll the dumpling skin first, and then roll the dumpling skin longer and wider

7. Wrap all Potsticker according to the above method

9. Fry over low heat until the bottom of the cake turns a burnt yellow color, then pour in two tablespoons of water and cover with a lid to continue frying over low heat

11. Sprinkle some black sesame seeds and scallions to make it more delicious

13. Finished product drawing

Tips

When making noodles, add water bit by bit to make the dough slightly softer, and the water temperature should be about the temperature that makes it a bit hot to drink. Noodles are also very important. In winter, if the temperature is low, you can extend the time appropriately, but this is not fermentation! The filling can be prepared according to your own preferences and tastes. When pasting in the frying pan, use a small fire and observe at any time. Don't fry it.

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