The method of making purple sweet potato sago
Need ingredients
Purple sweet potato (small)
6 of them
sago
160g
clean water
800ml
rock sugar
120g
Method steps
1. Delicious and beautiful purple sweet potato sago sauce
3. Put a large amount of water in the pot and bring it to a boil
5. Boil on high heat for 5 minutes, turn off the heat, cover the pot, and simmer for 10 minutes
7. Cooked sago
9. Peel Purple Potato
11. Put water into the pot and bring to a boil. Pour in purple sweet potato chips
13. Boil purple sweet potatoes until soft and tender
15. Put in the sago
17. The fire is boiling
19. Finished product drawing
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5077.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
