The method of braised quail eggs

Need ingredients

quail egg

appropriate amount

broad bean paste

1 spoon

garlic

2 petals

shallot

1 tree

thin soy sauce

1 spoon

White sugar

1 spoon

Water Starch

appropriate amount

White sesame

appropriate amount

Method steps

1. Prepare the necessary ingredients

3. Put an appropriate amount of water in the pot, add quail eggs, and stir while cooking. After the water is hot, boil for two minutes

5. Peel the cooled quail eggs and set them aside

7. Add quail eggs

9. Fry the quail eggs until they turn golden on the surface and remove them for later use

11. Add Douban sauce and stir fry over low heat until fragrant, then add an appropriate amount of white sesame seeds

13. Stir fry until it bubbles and emits a fragrant aroma. Add 1 tablespoon of soy sauce and stir well with water in a small bowl

15. After the water boils, turn to low heat and boil for about 10 minutes. The soup is slightly thick, add a little water starch, and bring to a boil over high heat

17. Finished product drawing

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