The method of cooking eggplant with cowpeas

xiaozuo reading:10 2025-07-17 09:35:52 comment:0

The method of cooking eggplant with cowpeas

Need ingredients

eggplant

400 grams

cowpea

250 grams

small shrimp

15 grams

ginger

a piece of

garlic

trivalve

salt

appropriate amount

soy sauce

appropriate amount

Oyster sauce

appropriate amount

oil

appropriate amount

dried chili

Half a root


Method steps


1. Prepare the ingredients.

豇豆烧茄子,准备食材。

3. Cut the eggplant into sections, then cut it in half, and finally cut it into long strips

豇豆烧茄子,茄子切段再对半切开,最后切成长条

5. Drain the water again and soak it in some salt

豇豆烧茄子,再次放水,放一些盐浸泡一下

7. Cut into sections for later use

豇豆烧茄子,切成段备用

9. Peel and shred ginger

豇豆烧茄子,生姜去皮切成丝

11. Wash the chili peppers and cut them into thin slices

豇豆烧茄子,辣椒洗净切成薄片

13. Add ginger and garlic and stir fry until fragrant.

豇豆烧茄子,加入姜蒜爆香。

15. Add cowpeas and stir fry

豇豆烧茄子,放入豇豆翻炒

17. Add chili flakes

豇豆烧茄子,加入辣椒片

19. Add an appropriate amount of water and simmer until the water is dry.

豇豆烧茄子,加入适量清水,焖煮至水份收干。

21. A little oyster sauce

豇豆烧茄子,少许蚝油

23. Finished product drawings.

豇豆烧茄子,成品图。

Tips

The amount of chili can be adjusted according to individual needs.

Oyster sauce, soy sauce, and salt all contain salt, so pay attention to controlling the amount used.

3. If the family size is less than three people, reduce the amount of materials.

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