The method of cooking eggplant with cowpeas
Need ingredients
eggplant
400 grams
cowpea
250 grams
small shrimp
15 grams
ginger
a piece of
garlic
trivalve
salt
appropriate amount
soy sauce
appropriate amount
Oyster sauce
appropriate amount
oil
appropriate amount
dried chili
Half a root
Method steps
1. Prepare the ingredients.
3. Cut the eggplant into sections, then cut it in half, and finally cut it into long strips
5. Drain the water again and soak it in some salt
7. Cut into sections for later use
9. Peel and shred ginger
11. Wash the chili peppers and cut them into thin slices
13. Add ginger and garlic and stir fry until fragrant.
15. Add cowpeas and stir fry
17. Add chili flakes
19. Add an appropriate amount of water and simmer until the water is dry.
21. A little oyster sauce
23. Finished product drawings.
Tips
The amount of chili can be adjusted according to individual needs.
Oyster sauce, soy sauce, and salt all contain salt, so pay attention to controlling the amount used.
3. If the family size is less than three people, reduce the amount of materials.
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