How to make egg and cabbage cake

Need ingredients

Cabbage core

40g

flour

50g

egg

1 piece

salt

2g

Red shrimp skin

appropriate amount

White sesame

appropriate amount

salad dressing

appropriate amount

Method steps

1. Prepare the main ingredients.

3. Sprinkle 2g of salt and mix well.

5. Crack in an egg.

7. Put in the red shrimp skin.

9. Pour a small amount of oil into the pan.

11. Flip over low heat and fry for another minute until both sides of the pancake turn golden brown.

13. Remove from the pot.

15. Soft and fragrant, with a rich taste.

Tips

① Remove the cabbage stem.

② Fry slowly over low heat.

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