How to make lily millet porridge

Need ingredients

xiaomi

200 grams

jujube

40 grams

Fresh Lily

Half pack

cereal

30 grams

brown sugar

25 grams

clean water

appropriate amount

Method steps

1. Xiaomi, Lily

3. Wash the cereal and millet, soak for a while

5. Disassemble the lily, remove impurities, and clean it thoroughly

7. Join Xiaomi

9. The cereal is almost melting

11. Remove the foam (which contains purine)

13. After the millet is cooked, add lilies and cook for another 2 minutes

15. Digging up a spoonful, the aroma of millet is so strong that the cereal is almost gone, thick and can still be caught by the tip of the tongue.

Tips

Millet Congee with cereal is better than white rice, and it is not easy to increase sugar content. Fresh lily cannot be added to Congee too early, it will become gelatinized, and the teeth will not find it.

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