The recipe for potato chips and chicken wings

Need ingredients

Chicken wing

500 grams

potato

1 piece

onion

1 paragraph

ginger

A few pieces

oil

6 grams

brown sugar

5 grams

Sichuan pepper granules

12 pieces

aniseed

1 granule

cooking wine

5 grams

Oyster sauce

5 grams

thin soy sauce

5 grams

salt

6 grams

Method steps

1. Prepare chicken wings.

3. Remove the chicken wings and wash them thoroughly for later use.

5. Cut the scallions and ginger and set aside for later use.

7. Cut the potatoes into slices with a wave knife.

9. Add Sichuan peppercorns and other ingredients, and dissolve the brown sugar over medium heat.

11. Add cooking wine, oyster sauce, and soy sauce.

13. Pour in 500ml of water.

15. Add potato slices and stir fry evenly.

17. Simmer for about 15 minutes, collect the juice and take it out of the pot!

19. Let's eat it!

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