The recipe for spicy flower snails

Need ingredients

Flower Snail

500 grams

onion

10 g

coriander

10 g

red pepper

5 grams

garlic

5 grams

oil

0.5 spoon

sugar

1 spoon

Pixian Douban Sauce

2 spoons

Oyster sauce

0.5 spoon

Method steps

1. Snails are a delicacy from the south, but it's hard to find them in the north. Today, when you come across fresh snails, make sure to buy them and prepare to make delicious ones. Wash the snails and set them aside for later use

3. Snails should not be cooked for too long. Just open the pot and turn off the heat

5. Pour oil into the pot, heat it up, and add scallions, ginger, and garlic. Stir fry until fragrant

7. Add the flower snails and stir fry quickly over high heat

9. Sprinkle with chopped scallions and cilantro to enhance freshness, then serve and enjoy

11. It is nutritious food with rice porridge, goose eggs, yogurt and walnut kernel

13. The flesh of the flower snail is plump, delicious, fresh, and tender, leaving a lingering fragrance and endless aftertaste on the lips and teeth

15. Eat every meal happily

Tips

The nutritional content of the snail itself is high, it is rich in protein and vitamins, and can also supplement the body with abundant trace elements.

The benefits of eating snails

Traditional Chinese medicine believes that snails have the function of moistening the lungs and tonifying the kidneys, and are suitable for people with lung and kidney yin deficiency to consume.

2. The flesh of the flower snail is crisp, delicious, and has the effect of promoting appetite.

From the perspective of traditional Chinese medicine, eating snails also has the effects of nourishing yin, improving vision, softening hardness, and resolving phlegm. Snails also have the function of nourishing essence and moistening organs.

The medicinal effects of flower snails

Snail meat is rich in vitamin A, protein, iron, and calcium, and has therapeutic effects on diseases such as redness, jaundice, athlete's foot, and hemorrhoids.

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