The method of making winter melon sausage stewed rice

Need ingredients

Small winter melon

1 piece

Leftover rice

1 small bowl

red sausage

1 paragraph

Scallion

1 piece

thin soy sauce

2 tablespoons

thick soy sauce

Half a tablespoon

Oyster sauce

Half a tablespoon

water

Half a bowl

Method steps

1. Main materials.

3. Cut into small pieces.

5. Cut scallions into small cubes.

7. Add half a bowl of water and stir evenly.

9. Heat the oil and add the winter melon. Stir fry over low heat until evenly cooked, until the skin is slightly charred.

11. Heat over low heat until the winter melon is transparent, then thicken the soup.

13. Stir fry rice and winter melon over low heat until evenly mixed.

15. Add diced scallions and stir fry evenly.

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