Practice of Fried Rice with Cucumber, Shrimp, Mixed Grain and Egg

xiaozuo reading:12 2025-07-23 12:32:30 comment:0

Practice of Fried Rice with Cucumber, Shrimp, Mixed Grain and Egg

Need ingredients

Mixed grain rice

1 bowl

cucumber

1 piece

shrimp

6 pieces

egg

1 piece

shallot

3 trees

peanut oil

20 grams

salt

appropriate amount

pepper powder

1 gram

chicken essence

0.5 grams


Method steps


1. Prepare all the ingredients, peel and wash the scallions.

黄瓜虾仁杂粮蛋炒饭,准备好所有的食材,小葱去皮洗净。

3. After washing the cucumber, cut it into small cubes with a knife, chop the scallions into small pieces, and beat the eggs for later use.

黄瓜虾仁杂粮蛋炒饭,把黄瓜洗净后,用刀切成小丁,小葱切碎,鸡蛋打散备用。

5. Heat up another pot, pour in the remaining 10 grams of peanut oil and heat it up. Put the shrimp in the pot and fry both sides until cooked. Remove and set aside for later use.

黄瓜虾仁杂粮蛋炒饭,另起锅烧热后,倒入剩下的10克花生油烧热后,把虾仁放入锅中两面煎熟后,盛出备用。

7. Add Sichuan pepper powder at this time to enhance the taste.

黄瓜虾仁杂粮蛋炒饭,这个时候加入花椒粉增加口感。

9. Finally, add chicken essence for seasoning.

黄瓜虾仁杂粮蛋炒饭,最后加入鸡精调味。

11. Add mixed grains and rice, then stir fry for a while.

黄瓜虾仁杂粮蛋炒饭,加入杂粮饭打散后,继续翻炒片刻。

13. Stir fry evenly over high heat and then turn off the heat.

黄瓜虾仁杂粮蛋炒饭,大火翻炒均匀即可关火。

15. Rich aroma, delicious to the point of tears.

黄瓜虾仁杂粮蛋炒饭,香味浓郁,好吃到哭。

Tips

You can choose to pair it with your favorite ingredients

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