Recipe for Egg Tofu Soup

Need ingredients

North Tofu

1 small piece

native egg

3 of them

Children's ham sausage

1 piece

Sweet Corn

50 grams

green beans

50 grams

Corn Starch

1 spoon

refined salt

2 grams

Method steps

1. 1 small piece of northern tofu

3. Blanching tofu to remove bean odor

5. Pour the egg mixture into a bowl

7. Pour the egg mixture into two tofu bowls, cover them with plastic wrap, and use a toothpick to poke a few small holes for exhaust

9. Steam over high heat for 8 minutes

11. Add 1 tablespoon of cold water to make water starch

13. Cut scallion leaves into small pieces

15. Heat up the wok and add ham sausage. Stir fry for 1 minute

17. Add water starch and bring to a boil

19. Add the stir fried sweet corn and green beans to two separate bowls, sprinkle with chopped scallions, and the delicious egg and tofu soup is ready to eat~

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